"mothersday" news and stories

A big-screen television or a gorgeous Le Creuset makes for a flashy present, but nothing quite matches the gift that requires a little effort, especially when kidlets are involved. In honor of Mother's Day, here's a super-cute Epicurious video featuring Chef Bill Telepan (of Telepan restaurant in New York City) and his daughter, Leah, as they make a quick and easy chilled cucumber and dill soup for Mom.

We won't give away all of Leah's one-liners, but she makes the video sparkle with her kid-cook commentary about everything from salt ("That's a lot of salt!") to tuna ("ew!"). Best of all, this is only the beginning: the soup is part of an entire Epicurious Mother's Day Picnic Menu encompassing all sorts of picnicky fare. Enjoy!

[Via Epicurious]

You've called around and every brunch place within a 20 miles radius is booked up solid for Mother's Day. How can you salvage the holiday and make your mom feel special without a reservation?

• Take her to a local Farmers' Market on Sunday morning. You can buy her a cup of coffee or tea and the two of you can wander around, fondle the fresh produce and taste jams and honeys. If you get there early enough, you may be able to grab a dozen local, free range eggs (those babies sell out fast). Poached and served on top of a bed of tender baby greens and you won't (even for a minute) miss the hassle of the restaurant.
  
• Pack a picnic and head for a local park. Who says a celebratory meal has to be eaten in a restaurant? Gather up an assortment of sliced meats, a couple of good cheese, bread or some good crackers and quickly blanch a pound of asparagus. Strawberries or grapes can take care of dessert.
  
• If your mom is a chocolate lover, put together a chocolate tasting for her. Hit the candy aisle at your favorite natural or gourmet foods store (I've found that they have the best assortment of chocolate) and buy four or five good varieties. The two of you can munch on chocolate to your heart's content and when she figures out which one she likes the best, promise her that you'll get her a few more bars of it next time you go to the store.
  
• Even an outing to a local bakery or coffee shop can be a good way to celebrate your mom. Often, the thing she wants most is time alone with her children. This doesn't even have to happen on Mother's Day, if you can't sneak away, schedule a time to get together over coffee and a scone or muffin for some quality mother/child time.

OK, so you didn't start making glacé fruits last month, to be tenderly rolled in sugar and wrapped in handmade paper for Mother's Day. And you didn't pre-order the fancy chocolates from the local chocolatier, the coconut truffles that say "I love you mom" in pink-dyed white chocolate. You didn't even remember to go the grocery store to get more butter to make her a batch of oatmeal cookies. Now it's Sunday morning. What to do? Here are a few ideas.

1) Buy her a subscription to Bon Appétit, Gourmet, or Cook's Illustrated Just order online and go to the bookstore to pick up this month's copy and roll it up with a ribbon and a flower. If she's far away, just forward her the confirmation email and an e-card.

2) Take her to the movies and smuggle in several bags of her favorite childhood candy (my mother's partial to Charleston Chews and those jaw-killing Jujubes). Have an illicit movie theater candy picnic.

3) Create an electronic recipe box for her on Epicurious.com - you can compile your favorite recipes and make comments about them. Email her the password.

4) Show up with a shopping bag full of ingredients and suggest you bake a cake together. Eat half the batter raw. Eat the rest while watching cheesy movies on TV.

5) Send her some virtual chocolates at virtualchocolate.com. One caveat: you must follow it up in a few days with some real chocolates. I'm partial to Moonstruck Chocolates these days - check out the friggin cute chocolate ladybugs.

It's almost a given that you need an egg dish for brunch, but you don't need to limit yourself to scrambled eggs or an omelet. Nothing wrong with either choice, of course, but there are other options. Why not try a quiche? All you need is a pie crust, a good quiche base recipe, and whatever fillings you want to throw in there.

You can get great pie shells in your supermarket freezer. Just bake the pie shell about half to three quarters of the way, put in your chosen fillings, and pour the quiche liquid over the top. Then bake that at 325F for about half an hour or til it's done. You can find lots of quiche ideas here, as well as a recipe for the actual quiche liquid.

They say that the greatest form of flattery is imitation, but what do you call an outright swipe? I guess that would be stealing. I have to admit right off the bat that I swiped this right off of Smitten Kitchen. I came across it one day, and it was so beautiful that I knew I had to include it on this menu idea list. Instructions are on the blog.

Wouldn't mom absolutely love this salad? It would be a colorful, flavorful, and seasonal addition to any brunch menu. I generally think of brunch as more breakfast-y, but (a) lot of people include lunch or dinner items in brunch and (b) who wouldn't want something as beautiful as this salad at breakfast? Anyway, it's just a suggestion, but one I know I wouldn't want to pass up!